Chinese Food

Cooking Steps

1. 

   Step1:Cut raw onion, garlic, ginger and serv

2. 

   Step2:Clean the fish, put in ginger slices, salt, seasoning wine and marinat

3. 

   Step3:Steam for seven or eight minutes. Take it out. Pour out the juice. Set asid

4. 

   Step4:Stir fry scallion, ginger, garlic and chili. Set aside some raw scallion, ginger, garlic and empty the bowl. Add some soy sauce. Boil the oil and pour it into the bowl. And pour the juice on the fish