Cooking Steps

1. 

   Step1:Clean the fish, put a little salt on it, sprinkle a little white wine on it, and leave for 15 minutes.

2. 

   Step2:Bring the steamer to a boil in cold water. Put the fish in it. Turn off the heat for 8 minutes after the steamer is filled with air. Keep it stuffy for 2 minutes.

3. 

   Step3:Take out the fish plate, remove the ginger, cut the onion, put it on the fish, pour in the steamed fish and soy sauce, and pour in the hot oil.