Chinese Food
Steamed perch
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Cooking ingredients
Cooking Steps
Step1:After cleaning bass, sprinkle some salt on the back of the fish and spread it evenly. Put some onion, ginger and garlic in turn and steam for a few minutes, then pour out the fishy water in the plate. Add onion, ginger and garlic in turn. Steam the fish drum oil (add some hot pepper if you want) and continue to steam for a few minutes. Finally, heat the oil (or put some pepper to make it more fragrant. Put the pepper in the oil pan and fry it out) and pour it on the fish.
Cooking tips:There are skills in making delicious dishes.
