Cooking Steps

1. 

   Step1:After the fish is processed, draw a flower knife. Use cooking wine and a little salt of scallion, ginger and garlic to remove the fishiness for 15 minutes. Boil the steamer. Put the fishy fish into the steamer and steam for 1215 minutes. Empty the cooking wine and other soup. Sprinkle the prepared steamed fish and soy sauce (which can be released into raw soy sauce. Salt or sugar) on the fish. Put some green onions on the fish. Fry the pepper and sprinkle on the fish. A steamed bass will be fragrant on the tabl