Chinese Food
Steamed perch
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Cooking ingredients
Cooking Steps
Step1:Clean the bass. Put salt and cooking wine on the fish. Sprinkle with shredded onion and ginger. Fill in the fish belly. Marinate for 20 minutes. Steam over high heat for 15 minutes. Then remove the bass. Do not steam out the soup and shredded ginger with scallion. Take a small amount of fresh onion and ginger and put them on the fish. Pour the steamed fish and soy sauce on the fish. Heat the oil on the fire. Pour the hot oil on the fish.
Cooking tips:There are skills in making delicious dishes.
