Chinese Food
Steamed perch
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Steamed bass is the simplest steaming dish. Novice Xiaobai can also easily start.
Cooking ingredients
Cooking Steps
Step1:Wash bass and marinate with salt for 20 minute
Step2:Shred the scallion and ginger and put them evenly in the fish belly and on the fish surfac
Step3:Steam in 100 ℃ steam preheated steamer for 15 minute
Step4:Filter out the steamed fish sou
Step5:Pour into the pot. Add steamed fish and soy sauce, oil consumption and sugar. Boil over high heat
Step6:Pour on the steamed fis
Step7:Another pot. Put in vegetable oil. Heat it and put in pepper. Fry out the fragrance and pick out pepper
Step8:Pour pepper oil on the fis
Cooking tips:If there is no steamer, just use the ordinary steamer. There are skills in making delicious dishes.
