Chinese Food
Steamed bass for baby
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My baby is nearly 11 months old. I can't eat salt when I see we can't eat. So I steam a bass for him every week. Perch has high nutritional value, less thorns, and ash is often suitable for babies.
Cooking ingredients
Cooking Steps
Step1:When buying bass, let the selling master help you to cut it open and clean it. It's better to cut a few knives on the fish. Don't make the knife too big, or it will rot easily when steaming. Marinate with rice wine and ginger for 5 minutes and steam for 5 minutes. Pour out the juice and sprinkle with onion. Pour the oil in the pot and pour it on the fish after it is hot. Then pour the drum oil on it and you can eat it.
Cooking tips:There are skills in making delicious dishes.
