Cooking Steps

1. 

   Step1:Clean the bass. Make two cuts on the back and one on the bac

2. 

   Step2:Shredded scallion and ginge

3. 

   Step3:Spread the plate with shredded green onion and ginger

4. 

   Step4:Put shredded scallion and ginger on the belly of the fish. Put more in the bell

5. 

   Step5:Pour two tablespoons steamed fish and soy sauce. Steam for 8 minutes in a pot with wate

6. 

   Step6:Turn off the heat and simmer for two minutes. Pour out the soup and water on the plate. Take off the shredded onion and ginger on the back of the fish. Put on the fresh shredded onion. Pour on the steamed fish and soy sauce and hot oil. It's a very simple dish. It's much better than in the restaurant

7. 

   Step7:It's time to take a recent picture. It's very tender. Don't think most fish will steam for a while. The meat will be old