Chinese Food
Steamed perch
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Cooking ingredients
Cooking Steps
Step1:Wash bass, marinate it with salt for 20 minutes, wash it, put it on the plate, pour yellow rice wine, put in ginger, garlic, chili, onion and other seasonings, put in a little salt and sugar, then pour in some fresh soy sauce and other pans, boil it in water, and then put it in the steam until the fish's eyes pop ou
Cooking tips:There are skills in making delicious dishes.
