Chinese Food
Steamed perch
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Perch has a high nutritional value. It is rich in vitamins and minerals. It can supplement the nutrients needed by the human body, improve the body's immunity. Steamed perch can retain its nutritional value very well.
Cooking ingredients
Cooking Steps
Step1:Wash the bass. Sprinkle white pepper on the surface. Cut the fish into 3 slices on both sides. Put ginger and onion on the fish. Put onion and ginger on the fish belly. Pour cooking wine on the bass. Marinate for 20 minutes.
Step2:Boil the water in the pot. Put the fish on the water and steam for 8 minutes. Turn off the heat and simmer for 2 minutes. Steam to remove the onion and ginger. Pour out the water on the plate.
Step3:Sprinkle with scallion and ginger foam, pour in hot oil, and finally pour in steamed fish and soy sauce.
Cooking tips:There are skills in making delicious dishes.
