Chinese Food
Steamed perch
(81810 views)Cooking ingredients
Cooking Steps
Step1:Wash the fish and marinate in cooking wine, salt, onion, ginger and basin for 15 minutes. Shred the red pepper and onion. Put the ginger in the belly of the fish. Put the marinated fish in the fish plate and steam it for 5 minutes. Then pour out the fishy water. Add the raw sauce. Steam the ingredients in the red pepper for another 5 minutes. In the end, put oil in another pot and heat it on the fish.
Cooking tips:There are skills in making delicious dishes.
Steamed perch, it looks delicious