Chinese Food
Steamed perch
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Cooking ingredients
Cooking Steps
Step1:1. Clean the bass. 2. Salt the fish. Marinate the wine, ginger and shallot for 15 minutes. 3. Boil the water and steam the fish for about 10 minutes. 4. Turn off the heat and continue to simmer for about 5 minutes. 5. Pour out the steamed water. Shredded ginger, shallot and carrot. 6. Heat oil in an empty pot and pour it on the fish. 7. Sauce (steamed fish and soy sauce and raw extract 2-1
Cooking tips:There are skills in making delicious dishes.
