Cooking Steps

1. 

   Step1:Prepare fresh bass, onion, ginger and garlic.

2. 

   Step2:Cut the onion and ginger into strips. Pat the garlic flat.

3. 

   Step3:Cut a few cuts on the bass. On the one hand, it's fast. On the other hand, it's tasty.

4. 

   Step4:Sprinkle a little salt on the fish. Then pour in two small bottles of cooking wine evenly. Remove the fishy smell.

5. 

   Step5:When the water boils, put the prepared bass in the pot.

6. 

   Step6:Steam in the pot for 810 minutes. If you're not sure if it's cooked, you can use chopsticks to insert the fish. If you can directly insert it, it means it's cooked.

7. 

   Step7:Take out the steamed bass.

8. 

   Step8:Pour the steamed fish and soy sauce evenly over the fish. Then add some scallions. Prepare a teaspoon of hot oil. Then pour it over the fish.

9. 

   Step9:If you like coriander, add some coriander on the fish.