Steamed perch

bass:one scallion, ginger and garlic:moderate amount cooking wine:moderate amount fish and soy sauce:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/d/3/8/yuan_d3c95847de88d72c499c99331bca02f8.jpg

Steamed perch

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Steamed perch

Cooking Steps

  1. Step1:Prepare scallion, ginger and garli

  2. Step2:Fis

  3. Step3:Pour out the water in the steaming process. Pour in some soy sauce. Sprinkle with shredded green onion and coriander. Pour the hot oil into the fish

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Steamed perch

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