Chinese Food
Invincible, delicious and lazy, steamed perch
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It's the first time to make such a simple and delicious lazy dish. The ingredients are simple, the time is short, the failure rate is 0, and the color, fragrance and taste are complete. High protein and nutrition. Parents can't eat multiple flavors of food. This dish is very suitable.
Cooking ingredients
Cooking Steps
Step1:A well managed bass is a good shape. Cut two knives on the back. The blade is deeper. Cut along the bone.
Step2:Prepare the scallion and garlic. Cut them into thin shreds. Put some ginger into the knife edge on the back. Pour a spoonful of lard on the back of the fish.
Step3:Ginger slices spread on the bottom of the plate. Ginger slices are also scattered on the body. Pour in cooking wine. Boil the water and steam for 7 minutes. One jin of perch is enough. The meat will grow old after a long time of steaming.
Step4:Pour the soy sauce with raw soy sauce after you leave the pot. When you put on the shredded green onion, heat some hot oil. The oil temperature is 80% hot. Pour it on the shredded green onion. (here, you can pour out the previously steamed water and then add the raw water for pumping.
Step5:It's so simple. It's perfect.
Cooking tips:It's a skill to keep lard melting and then drenching and cooking.
