Chinese Food
Cantonese steamed perch
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I made steamed bass today. In Cantonese cuisine, steamed fish focuses on one clear and fresh . There is no need for complicated seasoning and ingredients. Only simple and exquisite ingredients are used to restore the original taste of steamed fish. Children by the sea are lucky. This morning my husband went to the port to buy fresh bass. The boatman said it was just fished on the shore. Hee hee. Steamed fish is my favorite food It's a kind of cooking method. So when we make steamed fish, we'd better choose perch and opium fish. These fish have less tender bones and rich fat. They are the best choice for steamed fish -
Cooking ingredients
Cooking Steps
Step1:First, prepare all steamed fish ingredients.
Step2:Put the bass in the pool. Use a knife to remove the scales. If the scales are not removed, it will affect the taste.
Step3:Remove the internal organs of bass at this time. Don't leave any impurities.
Step4:Remove the impurities of bass. Wash it with tap water. Be sure to clean the blood and impurities in the fish belly.
Step5:Take a plate and put the chopped onions and ginger on it.
Step6:Spread the washed bass on the plate.
Step7:At this time, pour cooking wine on the fish to remove the fishy smell.
Step8:Then sprinkle some salt on the bass to make it taste better.
Step9:After slicing the scallion leaves with toothpicks, soak them in salt water for a while.
Step10:At this time, dip a little cooking oil on the fish's body with a brush, so that the fish won't dry during the steaming process.
Step11:Put the packed bass in the steaming oven.
Step12:The steaming oven turns on the mode of steaming fish.
Step13:Take the steamed fish out of the steaming oven.
Step14:Put the soaked onion shreds on the steamed bass.
Step15:Pour steamed fish and soy sauce around the plate.
Step16:Pour the steamed fish and soy sauce evenly.
Step17:Heat the peanut oil in the pan and pour it on the bass directly from the beginning to the end.
Step18:Scoop up the soup from the plate and pour it on the bass before you eat it.
Step19:Hee hee. Now you can enjoy the delicious food. Baby has an extra bowl of rice.
Step20:Finished product
Cooking tips:It's suggested that the fish used for steaming should not be too large. Generally, the fish of 1 jin or so should be steamed for 8 minutes and cooked just right. The meat is the most tender. Don't be afraid of the fish not cooked and steamed for a long time. Otherwise, the fish is too dry and the firewood is not delicious There are skills in making delicious dishes.
