Step1:Make a few marks on the bass with a knif
Step2:Sprinkle sugar on both sides of bass with your hand
Step3:Melt the sugar and steam for 50 minute
Cooking tips:I can decorate myself and cook delicious dishes with skill.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.