Cooking Steps

1. 

   Step1:Wash the bass. Marinate with cooking wine and ginger for 20 minutes to remove the fishy smel

2. 

   Step2:Rinse the marinated fish with clear water. Steam for 6 to 8 minutes. (put the fish in the pot after boiling). Do not start the pot immediately after steaming. Keep it in the pot for 6 to 8 minutes

3. 

   Step3:Cover the steamed fish with shredded green onion and ginger. Pour the steamed fish and soy sauce. Heat the oil in the pot. When the oil is boiled, pour the oil on the fish