Cooking Steps

1. 

   Step1:Dried bass after cleanin

2. 

   Step2:Rub with salt, pepper and rice wine and marinate for half an hou

3. 

   Step3:Mushroom hair, round ham slices, ginger slices, onion slices for standb

4. 

   Step4:Put the scallion into the fish's stomach. Make the ginger pieces well. Surround with ham and mushroom pieces. Heat the steamer over high heat. Put it on the plate. Steam for 10 minutes. Turn off the heat. Steam for another eight minutes. Take out the plate. Remove the ginger pieces. Pour the steamed fish and soy sauce on it. Then start the pot. Heat a little cooking oil. Sprinkle the shredded scallion on the fish.