Cooking Steps

1. 

   Step1:Fish head off. I look at terror because I don't head off. Spread a layer of ginger under the plate. Cut the fish into two pieces from the middle of the back. Change the knife. Spread it on the plate. Sprinkle salt. Insert the ginger into the gap. Pour in cooking win

2. 

   Step2:Put the plastic wrap in the refrigerator and take it out ten minutes late

3. 

   Step3:Boil the water in the pot. Pour out the cooking wine on the plate. Wash the fish. Boil the water and steam for about 10 minutes

4. 

   Step4:After steaming out of the pot, pour out the steaming water. Put the steamed fish and black bean oil in the plate. Add the shredded green onion and ginger (it looks better after soaking) and pepper (it can't be put). Pour the hot oil on it