Cooking Steps

1. 

   Step1:Wash the perch after buying it. Then apply proper amount of salt to the whole body of the perch by hand. Marinate the perch in advance to taste. An hour later, use a knife to draw a few lines on the fish, as shown in the picture. Then cut the ginger. Use the ginger to fill the gaps. Remove the fishy smel

2. 

   Step2:Shredded ginger, chopped shallot vertically. Shredded red pepper, chopped garlic. Spar

3. 

   Step3:Before steaming, cut the scallions and spread them under the bottom of the fish plate. The taste is more fragrant.

4. 

   Step4:Then put the fish on the onion. Pour some cooking wine, vinegar, sesame oil and soy sauce. Pour them down evenly. Sprinkle some ginger on the fish and steam for seven or eight minutes. Sprinkle chopped scallion rolls and red pepper shreds again after leaving the pot. Pour in hot oil. Suddenly the fragrance overflowed.

5. 

   Step5:Close up. Don't be so delicious.