Cooking Steps

1. 

   Step1:Scale the bass. Wash the internal organs.

2. 

   Step2:Cut off your head.

3. 

   Step3:Cut the bass's back. Don't cut it off. Put it on the plate. Put salt, cooking wine, thirteen spices. Marinate with raw sauce for 30 minutes.

4. 

   Step4:Put some water in the pot. Steam for 1215 minutes. Turn off the heat for 5 minutes.

5. 

   Step5:Steamed bass will have a lot of soup. Pour out the soup. Shred the red pepper. Place it on the back of the fish as shown in the picture. Dice green pepper. Put some oil in the pot. Add in onion, ginger, garlic and stir fry until fragrant. Then pour over the fish.

6. 

   Step6:Out of the pot. If you eat spicy, you can put some chili.

7. 

   Step7:Drizzle with a little raw sauce.