Cooking Steps

1. 

   Step1:Choose a one Jin bass. Clean the internal organs and scales. Change the knife. Remove the fish head and tail and put them in the plate. Cut the fish into about one centimeter thick. Do not cut the belly part (use a sharp knife. It will look better).

2. 

   Step2:After cutting, put the fish in the plate to marinate. Put in a small amount of salt and cooking wine. Marinate for 15 minutes.

3. 

   Step3:Cut the scallion and ginger into the fish. Steam for 1520 minutes.

4. 

   Step4:When the fish is steamed, remove the onion and ginger. Pour out the bottom soup. Then the fishy smell will be removed. Sprinkle the onion and ginger again. Add in the delicious food. Boil the oil in a hot pot and pour it over the onion. Add in the coriander and decorate it.