Chinese Food
Steamed perch / Mandarin Fish
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Cooking ingredients
Cooking Steps
Step1:Fish with salt to wipe down fishy. Wash with water. Back three knife.
Step2:Heat the hot water in the pot. Steam the fish for 1013 minutes. Get out of the pot.
Step3:Shred the onion and ginger. Put them on the fish.
Step4:Hot oil in the pot. Pour it over the fish. Pour some soy sauce. Serve.
Cooking tips:There are skills in making delicious dishes.
