Chinese Food

Cooking Steps

1. 

   Step1:Fish with salt to wipe down fishy. Wash with water. Back three knife.

2. 

   Step2:Heat the hot water in the pot. Steam the fish for 1013 minutes. Get out of the pot.

3. 

   Step3:Shred the onion and ginger. Put them on the fish.

4. 

   Step4:Hot oil in the pot. Pour it over the fish. Pour some soy sauce. Serve.