Cooking Steps

1. 

   Step1:When cleaning up the fish, be sure to clean the scales. There are so many scales in bass. It's hard to clean them.

2. 

   Step2:After cleaning up, cut a few knives on the back of the fish. Marinate with salt and cooking wine for half an hour.

3. 

   Step3:After the fish has been marinated, put ginger on the back of the belly under the fish. You can put some scallions in the belly

4. 

   Step4:After boiling the water in the steamer, steam the fish for 12 minute

5. 

   Step5:Remove the ginger and scallion from the plate. Put the scallion, ginger and pepper on the back of the fish. Drizzle with steamed fish, soy sauce, vinegar and soy sauce

6. 

   Step6:Finally, pour in hot oil. Prepare rice.