Chinese Food
Steamed perch
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When I started to learn how to cook, fish was the most untouchable forbidden area for me. It was either too smelly or loose meat. It just beat me to the ground. It's a good time for my mother to give me the gift. Now it's all right. No matter it's the sea or the river, I can make it delicious. I'm very happy to see my daughter eat every time. I'm very satisfied.
Cooking ingredients
Cooking Steps
Step1:Clean up the bass. Cut two sides to taste it. Salt inside and outside. White wine, ginger slices. Refrigerate for half an hour.
Step2:Onion, chilli, ginger shreds, chopped garli
Step3:Take water in the pot. Bring it to a boil. Pour out the bloody water and put it in. Put it in for 8 minutes. Keep it stuffy for another 2 minutes.
Step4:Use chopsticks to insert the thickest part. You can easily pass through it and it's well done.
Step5:Pour the soup out of the plate. This is the source of the fishy smell.
Step6:Take 5 ️⃣ Six ️⃣ Seven ️⃣ Eight ️⃣ Mix in boiling water. Pour over the fish.
Step7:Put the tea oil in the pot. After the oil is hot, add the shredded green onion, ginger, garlic and red pepper. Fry out the fragrance (in an unusual period, heat it as much as possible
Step8:Pour it into the fish plate. Make a little arrangement. The fish is tight and q-shaped. It's fragrant and delicious.
Cooking tips:There are skills in making delicious dishes.
