Chinese Food
Steamed perch
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It's about 20 yuan a kilo of bass. Steaming is the best way to keep its freshness. It can't be too long. Steam the fish for seven minutes after boiling. It's hard to have a meal soon
Cooking ingredients
Cooking Steps
Step1:1. Wash and marinate the fish body with two spoonfuls of raw soy sauce. A little salt and starch for two minutes. 2. Boil the steamer water over high heat and steam the bass for seven minutes. 3. Put shredded green onion and ginger on the fish body after finishing. Pour a little hot oil on it. Finish.
Cooking tips:There are skills in making delicious dishes.
