New realm of steamed bass recipe-Chinese Food-best chinese food recipes-cooking food

New realm of steamed bass

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I've had bass before, but now I'm eating it to a new level. So share it. Life is like this. You pay with your heart. There will be rewards. So will cooking. You make it by heart. There will be delicious food. Do more. Will slowly like cooking. No longer eat as a simple task of survival. But life and the heart to enjoy the taste. Steamed bass is also the body flavor of the heart.

Cooking ingredients

ginger:1

chives:2

garlic:moderate amount

tender tofu:moderate amount

bass:one

cilantro:moderate amount

vegetable oil:moderate amount

soy sauce:moderate amount

Cooking Steps

Step1:1 ~ choose a good fresh bass. Let the fish seller clean up the internal organs. Buy it home and rinse it. 2 ~ cut the bass into flower knives on the front and back. Flower knives are just a few oblique cuts on the front and a few on the back. Put a small amount of salt, onion, ginger, garlic and some cooking wine in the flower knife on the front and back. Marinate for 20 minutes. 3 ~ slice the tender tofu. It tastes good. Put it on the bottom of the empty plate. Spread it over. Then put in the pickled bass. Steam for 20 minutes. 4 ~ when the bass is almost steamed, prepare to water. Watering method - heat the pot first, then add a little oil. So healthy. Add a small amount of vegetable oil. Heat the oil and stir fry the onion, pepper, ginger and garlic. Stir fry until fragrant. Add a little soy sauce to add color. Continue to stir fry. Then add some water. Stir fry for a few minutes. Finally, when the fish are steamed, pour the sauce on a plate. 5 ~ put coriander on the fish. Delicious bass. You can eat it if you want.