Chinese Food

Cooking Steps

1. 

   Step1:Wash the fish. Cut a flower knife on both sides of the fish. Marinate with cooking wine for five minutes. Put ginger and scallion on the fish. Open the water in the pot and steam it for about 8 minutes. Keep it stuffy for 2 minute

2. 

   Step2:Pour out the water on the plate and the ginger and onion on the fish. The steamed water smells fishy. Put the new ginger and onion on the yard

3. 

   Step3:Heat up the oil. Sprinkle on the fish. Finally, sprinkle some raw soy sauce. Steamed fish is ready. It's very simple