Chinese Food

Cooking Steps

1. 

   Step1:Wash bass. Slice fish on both sides. Sprinkle salt and cooking wine evenl

2. 

   Step2:Put the slices of onion and ginger in the stomach and on the body of the fish. Steam the fish in boiling water for ten minutes

3. 

   Step3:After the fish is steamed, sprinkle two spoonfuls of steamed fish soy sauce and shredded green onion and red peppe

4. 

   Step4:Put the hot oil in the pot again and stir fry the pepper. Then scoop up the pepper. Pour the oil on the fish

5. 

   Step5:Don

6. 

   Step6:Delicious tast