Cooking Steps

1. 

   Step1:Clean up the bass and then put some knives on the bod

2. 

   Step2:A small amount of scallion and ginger in the fish ma

3. 

   Step3:Marinate with salt and cooking wine for about 15 year

4. 

   Step4:Boil the water in the pot and steam the fish for about 10 minute

5. 

   Step5:Steamed fish time will steam fish drum oil sugar ra

6. 

   Step6:The sauce is ready to us

7. 

   Step7:Pour out the soup under the steamed fis

8. 

   Step8:Spread ginger, scallion and garlic on the fis

9. 

   Step9:Hot oil boilin

10. 

    Step10:Pour the boiling oil from the beginning to the end, and then pour the sauce quickly to make the bass nutritious and delicious