Chinese Food
Steamed perch -- the exclusive secret of fresh oxygen
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Steamed fish is a special dish for many beginner. However, steamed bass, which you think is easy to finish, is not as simple as you think. The main reason is that there is a word fresh in the taste. The control of the fresh can be studied.
Cooking ingredients
Cooking Steps
Step1:The first part of Steamed Fresh bass is here. Many people like to cut plum blossom knives. It's not only / / / such knives, but also XXX knives. I personally suggest the first one. The meat of bass is fresh and tender without any need.
Step2:Put salt and cooking wine on the edge of the sliced bass. A small amount of salt and cooking wine will be spread evenly. Cut the scallion and ginger. Put some on the plate and some on the fish.
Step3:After boiling water boiling water perch. remember, the second key points of fresh are here. It must be boiled after water is put in and steamed instead of before being heated. The water can be carried out simultaneously in the cut perch. This is to keep the bass fresh as soon as possible.
Step4:The steaming time is 89 minutes after the bass is put in. Then pour the steamed bass with steamed fish soy sauce.
Cooking tips:Too many people like to put new chopped scallion and ginger on the steamed bass. Then pour the hot oil on it. Good looking is good-looking. But are you stupid? Perch is good at freshness and health. You've poured oil and it's not healthy. The fat is all here. So there's no need. Good food is not only good-looking. The most important thing is that it's delicious and good for your health. There are skills in making delicious dishes.
