Chinese Food
Steamed perch
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Over the weekend. The big purchase is completed. Have some fresh ~
Cooking ingredients
Cooking Steps
Step1:1. Sliced ginger. Sliced. 2. Red onion. Sliced. 3. Scallion. Sliced. 4. Coriander. Sliced. Spar
Step2:Head off, tail off, belly off. From the meat. No fishy smell after steaming. Steam for 5 minutes and simmer for 2 minutes. Pour out the fish. Remove the ginger.
Step3:1. Heat oil in a hot pot, add garlic, red onion, ginger and fry until golden yellow, onion and coriander. About 5 seconds. Steam fish and soy sauce and soy sauce. 2. Pour over fish noodles. Eat.
Cooking tips:1. Wrap the fish with plastic wrap before steaming. Just like putting it in the refrigerator to keep fresh. 2. Steam for 5 minutes after boiling. Simmer for 2 minutes. If chopsticks can stick into the fish, it's cooked. There are skills in making delicious dishes.
