Chinese Food
Steamed Perch.
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Although it's a twenty minute fast food, it really adds up to taste and Kwai. I usually have several pots together for my friend's dinner. When cooking, the fish is just pickled and steamed. The scallops in the oven are just cooked. The chicken soup in the casserole is also out of the pot. In a word, when there are many people and few cooks, steamed fish is really delicious and labor-saving.
Cooking ingredients
Cooking Steps
Step1:Preparation - Fish washing, ginger slicing, garlic slicing or chopped garlic can be. Ham slicing. Wash a little coriander for standby.
Step2:Marinate - spread ginger slices on the bottom of the plate. Make three cuts on the back of the fish. Pour a little cooking wine and salt into the fish body and belly and knead them evenly. Put garlic into the fish belly and the back of the knife. Marinate for 10 minutes (cut the fish bones into two or three sections from the belly with scissors).
Step3:Steamed fish - boil the steamer with water. Put in the marinated fish. Steam for 10 minutes and take out. Pour out the water left by steamed fish in the fish plate.
Step4:Seasoning - take out the steamed fish. Spread the sliced ham on the fish. Pour some hot oil on the fish. Pour in some steamed fish and soy sauce. Garnish with coriander. Serv
Cooking tips:1. Fish bones are cut from the inside to reduce the excessive deformation of fish in the process of steaming. 2. Steamed fish and soy sauce has a salty taste. When it's salted, it's less salt. It can also be saltless. 3. Like to eat spicy small partners can also sprinkle a proper amount of millet pepper and hot oil. There are skills in making delicious dishes.
