Cooking Steps

1. 

   Step1:Chop off the head and tail of the fish first. Then chop the fish without cutting off. Put salt, chicken essence, wine and ginger on the whole body of the fish. Put the onion on the bottom of the plate. Put it on for 20 minutes. Steam the fish directly into the pot. Steam it for 8 minutes after the water is boiled. Turn off the fire.

2. 

   Step2:Turn off the fire after boiling oil in the po

3. 

   Step3:Put the dried coriander, chili and scallion shreds on the fish and soak the fish with hot oil, and pour in a proper amount of Lijinji soy sauc