Cooking Steps

1. 

   Step1:Wash the bass. Open three bevels on both sides of the back of the bass. It's convenient to taste. Sprinkle salt, cooking wine and marinate for about 10 minute

2. 

   Step2:Prepare shredded onion, shredded ginger, shredded red pepper. Soak them in water for later use. Prepare some mashed garlic and put them into the fish's stomach

3. 

   Step3:Take a small bowl. Start to mix the juice. Pour in a proper amount of steamed fish and soy sauce. A few ice sugar. A little sesame oil. A small half bowl of pure water. A half spoon of salt. Stir evenly

4. 

   Step4:Set the steamer on the stove. Put in some water. Boil it over high heat. Sprinkle the shredded onion and ginger on the pickled fish. Put them in the steamer. Put the mixed half bowl of seasoning juice together with the bowl. Cover the pot and steam. Take out about 10 minutes. Remove the water from the fish. Remove the shredded onion and ginger from the fish

5. 

   Step5:Drain the green onion, ginger and red pepper that were soaked in water and sprinkle them evenly on the steamed fish. At this time, heat some hot oil in the pot and sprinkle it on the fish. Finally, sprinkle the sauce evenly on the fish. A delicious bass is finished.