Cooking Steps

1. 

   Step1:Wash bass and marinate with salt, ginger and scallion for more than half an hour. Cut shredded ginger, scallion, red peppers and garlic slices when marinating. Then mix a bowl of juice with steamed fish sauce, sesame oil, sugar and (taste adjusted) for standb

2. 

   Step2:Steam the marinated fish in a hot water pot for 15 minutes

3. 

   Step3:Steam the fish out of the pot and pour out the water in the dish. Twist out the steamed ginger and onion and discard them

4. 

   Step4:Pour the mixed juice on the fish evenly. Then cover the fish with ginger, onion, garlic and red pepper

5. 

   Step5:Heat vegetable oil in the last pot. Pour the oil on the fish seasonin