Cooking Steps

1. 

   Step1:Sliced ginger, garlic, sliced scallio

2. 

   Step2:Clean bass. I'm a supermarket teacher. I'll go to the scales for me. When I come back, I'll put the fish on the vegetable board. Use a knife to scrape it from the tail to the gills. The purpose is to get rid of the fishy smell and the scales on the fish that haven't been cleaned can also be removed in this step

3. 

   Step3:Wash the fish again. Dry the water with kitchen paper. Use a knife to cut the stripes or twills. Touch a little salt. Also touch a little inside the fish's belly. Massage the fish. Put ginger, garlic and scallion in the fish's belly. Keep still for a minute (small fish, big fish can be put a little longer). At the same time, take out the steamed fish plate. Spread the ginger, scallion and garlic on it

4. 

   Step4:Put the fish in the middle of the plate. Pour oil on the fish. Don't use too much. In order to make the steamed fish tender, there should be no less steps

5. 

   Step5:Add water to the pot and put the steaming rack. Put the fish plate in place. Cover the pot and steam for 8 minutes. The food is light at night. There is no more hot oil. Only soy sauce and sesame oil are put in. If you like, you can put some green onion and hot oil in it, which is also super fragrant... In this step, soy sauce and sesame oil should be put later...