Chinese Food
Steamed perch
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Happy new year to you all. may you always get more than you wish for.
Cooking ingredients
Cooking Steps
Step1:Put a flower knife on both sides of the bas
Step2:Put two chopsticks on the bottom of the bass. Sprinkle some ginger on the surface. Steam over high heat for 8 minutes
Step3:Prepare some shredded onion and red pepper
Step4:Put the shredded red pepper and scallion on the surface of the sea bass out of the pot. Pour in hot oil and soy sauce (or steamed fish and soy sauce) and serve.
Cooking tips:We must pay attention to the control of steaming time. Overtime will affect the taste. There are skills in making delicious dishes.
