Cooking Steps

1. 

   Step1:Wash the bass, cut the fish into small pieces, cut the green onion, ginger and pepper into shreds, put them into the fish belly and marinate them with proper cooking wine and soy sauc

2. 

   Step2:Steam the marinated bass in the pan for 20 minutes, then take out and pour out the soup

3. 

   Step3:Put the oil in the hot pot until the oil is hot on the steamed bas

4. 

   Step4:Add steamed fish, black bean, scallion, ginger and pepper to decorate i