Chinese Food
Steamed perch
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Fish and bear's paws are not to be taken at the same time In today's society, it's obviously illegal to eat bear's paw. So let's eat fish. Since ancient times, people have regarded perch as a symbol of freshness and tenderness. The experience of six people competing for one perch the night before made me decide to eat one perch for three people the next day.
Cooking ingredients
Cooking Steps
Step1:The bought bass is killed with the help of the fish seller. Go home and wash it. Scrape off the scales that are not scraped clean. Draw a few slashes on each side of the fish. Marinate with salt and cooking wine for 15 minutes.
Step2:Clean the green onion and pat it flat.
Step3:Sliced ginger. Put some scallion and ginger into the fish's belly. Put some on the fish's surface.
Step4:Chop the remaining green onion and ginger for later use.
Step5:Sliced scallion.
Step6:Put the fish in cold water and steam for 10 minutes. Turn off the heat and simmer for 2 minutes. Pour out the juice from steamed fish (the juice takes away the strong fishy smell).
Step7:Put the shredded onion on the fish.
Step8:Heat the oil to 90% heat. Spoon the oil onto the onion shreds. Make a squeak. Leave a little oil in the pan. Turn the small fire and pour the chopped green onion and ginger into it and stir fry. Add the soy sauce, sugar and oil consumption.
Step9:Boil and pour it on the fish.
Cooking tips:There are skills in making delicious dishes.
