Cooking Steps

1. 

   Step1:Wash bass and cut a few knives on the back. Slice ginger. Cut chives into 2 sections. Cut chives into shreds.

2. 

   Step2:Put the scallion on the fish plate. Put the ginger slices on the incisio

3. 

   Step3:Put water in the pot and heat it up. You can prepare the sauce at this time

4. 

   Step4:The water is boiling. Put the fish plate on the steaming rack. Cover it and steam for 8 minutes.

5. 

   Step5:Start the pot. Put in the shredded chives. Pour in the sauce from the side of the plate.

6. 

   Step6:Heat the oil in the pot and pour it evenly on the fish covered with scallion. The smell of scallion and fish is coming.