Chinese Food
Steamed perch
(108948 views)
My wife is pregnant. It's mainly light. No cooking wine. Big stuff.
Cooking ingredients
Cooking Steps
Step1:Wash the fish. Add salt, onion and ginger and marinate for 10 minutes.
Step2:Marinate it and put it on the plate. Prepare to put it into the pot. Put chopsticks under the fish for the purpose o
Step3:Steam for 10 minutes. Don't open the lid halfway.
Step4:Steam well and then put on the onion. Sprinkle with the raw oil. Heat the oil and then pour it on. It was finished.
Cooking tips:Don't open the lid of the pan when steaming the fish. It's better to change the plate after steaming the fish out of the pan (if you don't change the plate, you need to pour out the juice in the plate). Then put in the onion and pour oil. There are skills in making delicious dishes.
