Cooking Steps

1. 

   Step1:Clean the bass. Cut two sides. Dry the water with kitchen paper. Spread salt evenly on both sides. Drizzle with cooking wine. Marinate for a quarter of an hour.

2. 

   Step2:Cut the ginger in half. Cut the other half into thin shreds. Cut the onion in half. Cut the other half into thin shreds for standby. Stir the steamed fish and soy sauce with a little sugar and set aside.

3. 

   Step3:Heat the steamer over high heat. Pour out the pickled fish wine on the plate. Spread some ginger slices on the bottom of the plate. Put some ginger and scallion slices in the fish's belly. Steam on the steamer over high heat for 15 minutes.

4. 

   Step4:Take out the steamed fish. Pour out the steamed water. Take out all the ginger and onion

5. 

   Step5:Pour the sauce into the plate. Sprinkle the shredded ginger on the fish. Steam for another three minutes. At the same time, take another pot of hot oil.

6. 

   Step6:Three minutes. Bring out the fish. Sprinkle with pepper and onion. Pour hot oil on it.