Cooking Steps

1. 

   Step1:1. Wash bass. Cut flowers. Don't sprinkle salt. Massage fish with a little cooking wine (to remove fishy smell). Put it for 5 minutes. 2. Don't clean the black in the belly. 3. ♚ - pay attention to the bass's fins. It will take a long time to get rid of. (if you are not careful, you are really pricked. Squeeze the blood out of the wound. Wash your hands with soap. Disinfect them with alcohol.

2. 

   Step2:1. Cut off the whole white part and a piece of ginger. Put in the fish. 2. Boil the water, steam the fish in the pot for 10 minutes, take it out, pour out the blood water, and cover i

3. 

   Step3:Cut the onion into shreds. Ginger is also cut into shred

4. 

   Step4:Open up the oil and add the shredded green onion and ginger. A little salt. Stir fry until fragrant. Speed up. Heat up (low heat). Pour the fish head into the fish tail. Sprinkle with soy sauce

5. 

   Step5:Finished product. You can put some hidden peppers on the top.