Cooking Steps

1. 

   Step1:Clean the fish. Cut two sides. Put salt on the fish. Cook wine. Marinate for a whil

2. 

   Step2:Slice the scallion and ginger into the belly, mouth and body of the fis

3. 

   Step3:After boiling the water in the steamer, put the fish in the steamer for 1015 minutes. Turn off the heat

4. 

   Step4:Control the water content in the dish. Sprinkle with scallion, chive and red pepper

5. 

   Step5:Pour hot oil on the fish. Pour in steamed fish soy sauc