Chinese Food
Steamed perch with vegetables
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Steamed perch is one of the seafood recipes. It is mainly made of perch. The cooking skills of steamed perch are mainly steamed dishes. The taste is salty. Perch is rich in a variety of nutritional values. It has the highest DHA content in freshwater fish. Therefore, steamed perch is the most brain tonic. Don't take the viscera from the belly. Take the chopsticks and wring the viscera out of the mouth. Clean them. Gently scratch the fish. Touch some salt. Put the fish on the plate with chopsticks on it. Prop it up well.
Cooking ingredients
Cooking Steps
Step1:When cleaning up the fish, the spine of the fish can be cut to prevent the whole deformation of the fish due to the contraction of the fish bone after the fish is steamed.
Step2:Marinate the fish with cooking wine and a little salt. Sprinkle ginger.
Step3:The shredded scallion is also evenly spread on the fish (the belly, mouth and the bottom of the fish are all added
Step4:When the water in the steamer boils, put the fish in it. Steam for 67 minutes, turn off the heat, and then use the remaining temperature in the pot to virtual steam for 58 minutes, and then leave the pot immediately.
Step5:Mix the steamed fish and soy sauce with some water and bring to a boil.
Step6:Pour the water out of the pan. Pour the hot seasoning into the pan.
Step7:Sprinkle with scallion.
Step8:Finally, heat the oil and pour it on the fish. Sprinkle with red and chopped peppers to decorate it.
Cooking tips:The way to make this dish is very simple. The bass can be steamed. There are several points to pay attention to. 1. When to put the onion. If you want to sell and taste it, the onion should be put in two batches. For the first time, put the onion shreds in the fish after steaming for three minutes. After the fish is steamed, remove the onion and sprinkle with fresh onion shreds. This has both the appearance and the flavor of the onion. 2. Some friends have fishy smell when they steam the fish. Ginger is necessary to remove fishy smell. But when is the best time to put ginger? When is the best time to put ginger when the fish is half steamed? The effect of putting ginger early is poor. 3. Put the ginger correctly. But why is the fish still fishy? When the fish is half steamed, the water in the fish plate needs to be poured out. Fishy is the reason for this water. 4. How well is the fish steamed? The 5 minutes and 10 minutes in the TV and book are mechanical. When the fish steamed just right? It's neither old nor raw. It's enough to rely on a pair of chopsticks. Use chopsticks to gently poke the fish. It can poke the fish bones
