Cooking Steps

1. 

   Step1:Wash the bass. Wash it inside and outside. (for patients with advanced obsessive-compulsive disorder, this step is extremely important. One. Yes. Yes. dear. From. Again. Go. One. Time. Fish. Scale.... The fish seller's aunt will help to kill the fish, dissect and scrape the scales. However, they are all very rough. The fins and tail are very rough. You buy them and touch them. There are still many small scales ~ ~ ~ when you eat them, there is an invincible fish scale suddenly. It can make me give up the fish basically ~ ~ ~ it can't be solved without vomiting. Can't bear it ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~~~~~~~~~~~~~

2. 

   Step2:After draining the water, cut the fish three times obliquely on the back. Then spread salt, cooking wine, soy sauce and marinate for 20 minutes.

3. 

   Step3:Sprinkle with shredded green onion and ginger. Put them into the pot with boiling water. Cover the pot. (be careful of the machine tips - put all the ginger slices that are not cut well into the fish head with fish maw. Go to the fishy stick. It's more beautiful.

4. 

   Step4:Steam for 8 minutes, turn off the heat and simmer for 3 minutes. (put it well. It's just like this when steaming out. The neck is crooked ~ ~ the fish is not tender after steaming for a long time. It's not ripe after a short time. It's a big fish. It's recommended to steam for 23 minutes more.)

5. 

   Step5:Pour out the water in the basin from the steamed fish. Sprinkle the remaining scallion shreds. Pour on the steamed fish and soy sauce.

6. 

   Step6:Turn the pot red. Put in the proper oil. Heat it up. Pour it over the shredded onion. (end ~.)

7. 

   Step7:Perfect..