Cooking Steps

1. 

   Step1:When you deal with the food / fish market, you will help to kill when you come back. You still have to deal with it when you come back. After cleaning, you should cut the fish bone and the fish bone to avoid the heat expansion and cold contraction when you steam it. The fish meat will swell and crack, affecting the appearance. This is also the function of two strokes on each side of the fish. Pay attention not to scratch through the fish. (see figure below

2. 

   Step2:Cut fish bones and bones (avoid cracking when steaming

3. 

   Step3:There are two ways to cut ginger and onion. One is to remove the fishy smell when steaming. So, slice ginger and slice onion. The other part is shredded green onion. Ginger is also shredded. This part is used for seasoning. (see figure below

4. 

   Step4:The ingredients are all processed. The first step is to steam the fish. It's also the process of removing the fishy smell. Put some ginger and onion on the plate. Then put the fish on the plate. Put some ginger and onion on the fish. After steaming the onion and ginger, they should be treated together with the soup of steaming the fish. This is the process of removing the fishy smell. Steam the water for about 7 minutes. The fish will be cooked

5. 

   Step5:Put some ginger slices and scallions on the noodle

6. 

   Step6:Boil the water and steam for about 7 minutes, then the fish will be cooked. You need to dispose of the fish soup, ginger slices and scallions.

7. 

   Step7:When the fish is steamed, put on the ginger and onion. This is the color of the dish, so try to put it in a beautiful way. After setting, heat the oil. Then pour it over the ginger and onion. There will be a zizzy voice. (the oil temperature must be enough to give full play to the fragrance of onion and ginger

8. 

   Step8:It's the last process after pouring oil. Put the seasoning. Pour the seasoning around the fish. The steamed fish drum oil doesn't need to be poured on the fish. The fish will change color and affect the beauty.

9. 

   Step9:It's a success. The fresh fish is really good.

10. 

    Step10:It doesn't take much time to make this dish. 1520 minutes. It's a delicious and nutritious dinner with vegetables. In fact, this dish is mainly steamed fish time to control about 7 minutes. Seasoning is steamed fish drum oil is easy to start with. I always feel like I'm dealing with hunger when I work out to order food. The recipes I share are very convenient to make. And the color and taste are good. Hurry up.