Chinese Food
Steamed perch
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Cooking ingredients
Cooking Steps
Step1:Wash bass, cut it evenly, put ginger, salt, cooking wine and pepper into it, marinate it for 45 minutes, put it in the cage, steam it for 10 minutes, then pour in some delicious soy sauc
Step2:Prepare shredded ginger, chopped green onion and chopped hot pepper. Pour some oil into the pot, stir fry your things and pour them on the bass directly
Cooking tips:There are skills in making delicious dishes.
